Monday, October 24, 2011

Pumpkin Fluff Dip



1 box of instant vanilla pudding
1 tub of Lite cool whip
1 can of pumpkin

In a mixing bowl combine incredients for your vanilla pudding. Stir until it is nice and smooth. Fold in your whipped cream until everything is nice and blendid. Finally add in your pumpkin. Cover and chill in the refrigerator.
Serve in large bowl with graham crackers for dipping

Wednesday, October 19, 2011

Spinach & Artichoke Crock Pot Dip.




24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Combine all in crock pot and set to high for 2 hours. Stir from time to time while cooking.
Serve with cracker , chips or just about anything you like.

Tuesday, October 18, 2011

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