2-3 pounds chuck roast1 (10.5 ounce) can beef broth
1 packet dried French onion soup
1 (12 fluid ounce) can or bottle beer
2 Tbs Worcestershire sauce
1 Tbs garlic powder
Add all to Crock pot for 6-8 hours. The longer the more tender.
Sever on rolls with Provolone cheese or any cheese you would like.
I also like to saute a medium onion and mushrooms. Oh So Good!!
2 comments:
YUMMO!!!!!!!!!!!!!
This looks so DELISH... I am going to have to try this!!!
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