24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder
Combine all in crock pot and set to high for 2 hours. Stir from time to time while cooking.
Serve with cracker , chips or just about anything you like.
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