Black Eyed Peas
Being raised in the south one New Years Tradition has always stuck in my head and have done it for years.
EAT BLACK EYED PEAS FOR GOOD FORTUNE!
I found During the time of the Pharaoh, black-eyed peas were a symbol of luck and good fortune. The belief was that those who ate black-eyes, an inexpensive and modest food, showed their humility and saved themselves from the wrath of the heavens because of the vanity they might have. In fact, black-eyed peas aren't a pea at all - they're lentils.
In the South black-eyed peas in some variation, with or without ham hocks, greens as Hoppin' John, that combines peas, rice and ham. Black-eyed peas were used for cattle feed in the old South. During the battle of Vicksburg during the Civil War, the town was under siege for over 40 days. No supplies came in or out. Vicksburg was on the edge of starvation. The people had no choice but to eat those black-eyed peas, therefore starting a southern tradition. Today, black-eyes are eaten every New Year's Day to bring good luck for the new year.
There are, however, beliefs that exclude some foods as bad luck. These include lobsters, they move backwards and chickens, that scratch in reverse. Eating these on New Year's day might cause a reversal of fortune.
There are, however, beliefs that exclude some foods as bad luck. These include lobsters, they move backwards and chickens, that scratch in reverse. Eating these on New Year's day might cause a reversal of fortune.
I have made up my black-eyed peas in advance but with a twist this year.
REDNECK CAVIAR
2 cans black eyed peas, drained
2 cans shoe peg corn, drained
2 cans Ro-Tel tomatoes, drained
2 lg. bell peppers, chopped1
2 sm. green onions, chopped (stem and all)
3 ripe tomatoes, chopped fine
1 tsp. garlic powder
1 tsp. garlic salt
1 tsp. parsley flakes
16 oz. bottle Zesty Italian dressing
1 can black beans, drained (optional)
Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing. Refrigerate at least 12 hours. Serve with Frito Scoops.
Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing. Refrigerate at least 12 hours. Serve with Frito Scoops.
HAPPY NEW YEAR!























