
Kats Shrimp Marinade
2 Lbs. unshelled Shrimp
6 Garlic cloves diced fine
1/3 cup Olive Oil
2 Tbs. Red Wine Vinegar
2 Tbs. Basil
1/2 tsp. Salt
1/4 Tsp Ground Red Pepper (or more to taste)
1/4 c. Tomato Sauce
Soak peeled and deveined Shrimp for 3 hours in marinade.
Fill skewers with Shrimp and discard remaining marinade.
Grill for about 5 minutes each side. Don't grill too long or the Shrimp will taste like a pencil eraser.
*Tip for using wooden skewers... soak in water for about an hour to keep from burning on the grill.