My Granddaughter gives me an art lesson and making beautiful memories.
Sunday, January 29, 2012
Sunday, January 22, 2012
Rest and Relaxation
After a busy week of work I was informed to make arrangements for some R & R.
Condo on the beach booked. I love the beach this time of year with no crowds and solitude but as some of you know me I will have paint and canvases packed ... you know my other appendages! :)
Much thanks to the man in my life that looks out after me who also in need of some R& R.
Much thanks to the man in my life that looks out after me who also in need of some R& R.
Thursday, January 12, 2012
Table Art
(Table request for customer overseas "Italy")Thank you ALL for a very busy and successful 2011.
Looking forward to 2012... shows and traveling.
Prints by request are in the works as I post this.
Just a small note... All the art you see here on my blog are paintings and drawing that were allowed to be published here on my blog by my customers.
There are several that have not been published here on this blog.
Tuesday, January 10, 2012
Monday, January 09, 2012
Wednesday, January 04, 2012
Tuesday, January 03, 2012
Boliche
1 Eye of round
2 links of Chorizo Sausage
1 cup Mojo by Goya
1 medium chopped onion
2/3 Dark beer
Directions:
Partially freeze 2 or 3 Chorizo links
Hollow out a core in the center of the eye of round. Score it like a "X" from end to end.
Take Corizo out of the freezer , remove from casing and insert in the center of the eye of round.
Marinate:
Place the stuffed eye of round in a zip lock bag and add the 1 cup of Mojo.
I marinate for 48 hours but 24hours will be fine.
Preheat oven at 350°.Place stuffed eye of round in deep baking pan. UNCOVERED and bake 1 hour.
Take out of oven and add chopped onion and beer.Cover pan with foil tight and bake for 3 more hours between 250° and 275°.
Slow baking is the key to tender roasts.
Slice and serve with Yellow Rice and Black Beans.
2 links of Chorizo Sausage
1 cup Mojo by Goya
1 medium chopped onion
2/3 Dark beer
Directions:
Partially freeze 2 or 3 Chorizo links
Hollow out a core in the center of the eye of round. Score it like a "X" from end to end.
Take Corizo out of the freezer , remove from casing and insert in the center of the eye of round.
Marinate:
Place the stuffed eye of round in a zip lock bag and add the 1 cup of Mojo.
I marinate for 48 hours but 24hours will be fine.
Preheat oven at 350°.Place stuffed eye of round in deep baking pan. UNCOVERED and bake 1 hour.
Take out of oven and add chopped onion and beer.Cover pan with foil tight and bake for 3 more hours between 250° and 275°.
Slow baking is the key to tender roasts.
Slice and serve with Yellow Rice and Black Beans.
Subscribe to:
Posts (Atom)
LinkWithin
